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Gorgeous loaf of French-style bread. Super simple to make!
#cabincooking #bread #frenchbread #dadswhobake #baking https://t.co/I1g3Tofa8J
Cabin cooking day two. Veggies from our garden including zucchini we pan fried and sliced cucumbers. Tortellini with a cheese sauce and a few slices of pork tenderloin roasted in my @fieldcompany cast iron pan.
#cabincooking #cabinlife #zucchini #p… https://t.co/aaqQWiE1ql
Breakfast at the cabin. Nice soft biscuits baked in my @thefieldcompany cast iron frying pan. Still a but doughy inside - another 2 minutes at 450 would fix that. But very… https://t.co/JNpXpvixhe
Black and Blue Salad @293wallace_cooks Grilled to medium rare top sirloin cap on a plate of mixed greens with a nice light blue cheese dressing. Chunks of Blue cheese, tomato, and red onion make this a salad that you actually can make friends with! And b… https://t.co/eifBSkgalu
A wave of garbage was filmed rippling off the coast of the Dominican Republic. An environmental group is working with the government to clean up the area, and says it has collected at least 30 tons of plastic
Author Archives: stacey
Are there any words more frightening than hearing a young child saying “I’m bored”? During the summer months I am essentially a stay at home dad. As such I need activities to engage my children. Seeing as our neighbours complained … Continue reading
A couple of weeks ago I did a podcast about my three favourite comedy movies and unless you are one of the six people in North America who listened to that episode of my podcast, you probably missed it. Of … Continue reading
I have spent the first couple weeks of summer break reflecting on and thinking about how we do things in the K to 12 education system. One of the things I have been thinking about is the way we treat … Continue reading
The other day after cruising through Pinterest and seeing all the beautiful foods that people have made with the help of their kids, I decided to get my kids to help me with grilling a blooming onion. We started out … Continue reading
So I got a flat tire on my RadRover – my electric bike. Just as I was approaching the Sperling Ave overpass near Lougheed I picked up a staple while riding along the Central Valley Greenway on my way … Continue reading
Apparently on the list of “national days”, today is National Ice Cream Day. My current favourite type of ice cream is sea salt and caramel. For a long time it was chocolate and peanut butter or any combination of those … Continue reading
I was at an event yesterday evening (more on the event in the coming day – unless you follow my adventures on Instagram where I’ve already spilled the story). Any way, at last night’s event, the catering was done by … Continue reading
Following my cooking frozen meat in our Instant Pot experiment, I decided to try something else with the Instant Pot – making a loaf of sourdough-like bread. I say “sourdough-like” bread because I don’t actually have a sourdough starter anymore … Continue reading
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