Bison Steak

On a recent trip to the cabin I decided to do something a little different. So I stopped at my local Theifty Foods and bought a bison strip loin steak. 

I laid it in one of my cast iron frying pans and cooked it under the broiler on the stove for five minutes each side.

  

As it turns out the steak was a little thinner than I realized and I should have gone four minutes a side. It was still delicious and I enjoyed it immensely. Next time a minute less and it will be perfect. 

 

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