Last week I was in New Westminster so I took the opportunity to stop at the Rivermarket (formerly the New West Quay) for lunch.
To begin I had the Free Bird Chicken Shack Banh Mi – a Vietnamese sub sandwich. An awesome combination of pickled veggies, fresh cilantro, and that succulent roast chicken all inside the bread.
I added a side of chicken wings from Longtail Kitchen – again, a wonderful eat-treat. A perfect combination of salty and sweet with that ultra-crispy coating over the moist chicken meat.
Another great lunch at the Rivermarket.