Meatless Monday With Thug Kitchen 101

Meatless Monday today in the Test Kitchen and I kicked up the flavour meter on my Skillet Beer Chili Mac by adding some STR8 Flexin Imperial Stout from my local craft brewery, Twin Sails. The ultra deep flavour profile of the Imperial Stout really adds to the complexity of the mac (and the kids get a kick out of thinking they are getting some beer).


Seeing as this is a recipe from the Thug Kitchen cookbook, I figure they won’t care if I mod-out their recipes. So I added in a 1/4 cup of broken up cashews to add a bit more meaty texture to the dish. I also had a yam in the pantry that needed to be put into play … asap … so I diced it up and added it to the pot when I added in the chopped carrot. I didn’t have a bell pepper, so I skipped that. Meatless Monday with the Thug Kitchen. 

The best part – one pot to wash and the kids both ate it. 

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