Noodle Soup with Soft Poached Egg

Today’s high school cafeteria lunch was a bowl of noodles in a sweet and savoury broth. The spiralized carrots and radish added a nice little crunch to the soup while the steamed spinach created a little bed for the beautiful soft poached egg. 

While the soup was delicious, it didn’t fill me up completely so I wandered over to Raw Cuts Sandwich shop for a sandwich. 

They made a bang up good job on their classic sandwich filled with turkey breast. Half of that sandwich was more than enough to fill me up! 

That was lunch.