Sprouts

I remember when I was a kid living back on the family farm, we didn’t gave good and reliable refrigeration or access to fresh veggies so we always had jars of sprouts in a variety of stages of readiness.
Alfalfa, radish, cabbage, broccoli and fenugreek were some of the sprouts we would have.

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These fenugreek sprouts will be ready to eat in the next couple of days.

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