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Nothing better than heading up the Lynn Canyon and sitting in the freezing cold river. Keeping my @bluemoosehope water bottle nearby.
#bluemoosehope #lynncanyon #northvan https://t.co/2kjnCoyhZr
Check out my episode "Episode 71: Another Day of Exploring Fort Langley " from Stacey Robinsmith is A Dad in the Burbs on @anchor: https://t.co/7DkQRf9CBJ
Lunch fortitudecafe in Fort Langley today. Fortitude burger for my daughter and Porchetta Benedict for me. The burger was cooked 100% on point! The house made ketchup was “next level”… https://t.co/QEanDpxDx9
It's a homemade wonton soup kinda' day 🍲
My mama made wonton soup the last time she was over and I was amazed at how easy it was. Chicken Broth with a splash of Soy Sauce and Seasame Oil, throw in carrots, onions, mushrooms, kale and forzen wontons and you're done. Serious…
Tag Archives: beef
Before I head out of town I like to stop in and see Greg the Butcher at Port Moody’s Meatcraft Urban Butchery for advice on what quality piece of beef I should take and cook at my cabin. Before I … Continue reading
On Tuesday night I met a group of colleagues at Onyx Steakhouse in Port Moody for a Christmas dinner celebration. Seeing as Onyx is a steak house, I felt compelled to try one of their steaks. Although I debated on … Continue reading
Yesterday in my blog post about the Gammon bacon I mentioned the other piece of meat that I took along on my weekend trip to my cabin – the boneless strip loin steak from Meat Craft Urban Butchery. The strip … Continue reading
In the past I have gone to the Sun Star restaurant for breakfast. Just the simple two eggs, hashbrowns and bacon type of fare. After a long training session in the local pool (what else are you going to do … Continue reading
On the second night of our recent cruise aboard the Grand Princess our kids had an evening activity that they wanted to take part in so my Sweetheart and I seized the opportunity and made reservations for the Crown Grill … Continue reading