Raspberries and Whipped Cream

Yes, I have been away from my eating in the burbs blog for far too long. I have been doing my part and eating, I just haven’t had a minute to sit down to write and share photos.

So to tide you over until I can do my review of Earnest Ice Cream (brought to me by an Angel), here is a photo of my dessert from Wednesday’s lunch. Raspberries picked from the front yard garden with whipped cream and gold flake on top of a sweet dollop of custard.


Front Yard Blueberries

It is looking like our front yard blueberries will be very productive this year. I love growing blueberries not so much because we can collect them and put them in jars or make jams or pies or anything like that, I like them because we just stand in the front yard talking and eating right there from the blueberry bush.

Of course we do collect up enough to freeze so that we can enjoy them during the winter months.

Blueberries, easy to grow, easy to pick, easy to eat. Blueberries just do it.