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Chilling out @twinsailsbeer after a peaceful walk along Rocky Point. Trying their Bad Sally Praline Stout. I like it. I like it a lot.
#brewersrow #beer #craftbeer #rockypoint #stout https://t.co/pCQ5LoyuPoтσм ℓσυ∂@loudlearning
This nails it. True engagement.
We have gotten student engagement all wrong. True student engagement is not about dancing on tables, entertaining, cotton candy and lollipops. True student engagement is the result of heart-to-heart conversations, lead by adults who refuse to quit on kids!
Teaching is a transitive verb: it takes a direct and an indirect object. We don’t teach “English”. We teach English TO students. #PSADay #sd40learns @ReadDRjwilhelm
Getting ready for a day of learning with colleagues from @BCTELA and @tweetsomemoore What are my teacher friends doing today? #PSADay
Hey #BritishColumbia ! Check out these great #HOK40 events! Featuring @Victorinox @ShunCutlery @WusthofCanada @GlobalKnivesCA @WorkSharpTools @House_of_Q @NiteIze @VIUniversity . #Prizes #Freebies RSVP NOW! https://t.co/b7A3e4u4vd
Tag Archives: meat
Last week I attended a cooking class at the Dirty Apron cooking school. The name of the class was Meat Eaters Unite. It was not vegetarian friendly. Above is a photo of the lamb chops I cooked. Start on the … Continue reading
As you hopefully remember, it was Mother’s Day on the weekend just gone. To be precise, it was on Sunday. I had made reservations at one of our favourite local eateries (not A&W this time!) but, seeing as the weather … Continue reading
The kids and I saw a video on the Facebook about making what we called Meat and Potato Pie and we decided to give it a try ourselves – with what we had on hand, in the kitchen. We started … Continue reading
Cabin Cooking – pictures are worth a 1000 words right? Well here are a few thousand words!! Let me just say, thus steak from Meatcraft Urban Butchery was awesome. And the veggies from the Desert Hills Ranch in Ashcroft…wonderfully fresh … Continue reading
The barbecue scene in Vancouver has certainly improved over the last few years; there is the Hogshack out in Steveston, Dixies on Hastings Street, Peckinpah in Gastown, and of course a number of locations of Memphis Blues Barbecue House. Last … Continue reading
An awesome meat spectacle at Meat Craft Urban Butchery’s grand opening event today. This is what you call fresh pulled pork. Dressed up with a handful of coleslaw and a House of Q barbecue sauce with extra bourbon and pig … Continue reading
I have written a couple blog posts now about the Meat Craft Urban Butchery located in Port Moody. And, although they have been open for business for a couple of weeks now, they are going to have a grand opening celebration on … Continue reading
Before heading out of town for a weekend at my cabin I visited the folks at Port Moody’s Meat Craft Urban Butchery to get some meat to take along. I bought four slices of Gammon bacon and a monstrous … Continue reading
Just in time for the Canadian Thanksgiving weekend, Port Moody’s Meat Craft Urban Butchery has opened for business! Opening for today was no small feat; there were many late nights of construction and preparation in order to be ready. But after … Continue reading