Tag Archives: potatoes

French Fries Without the Fryer

My kids love French fries. But I don’t want to give them deep fried food, plus I don’t like using a deep fryer at home!

French Fries

So rather than deep frying potatoes, I have been experimenting with oven baking potatoes. Today I decided to go for a Jenga-inspired oven baked French fries.

And it worked really well! The heat was able to get around the potato slices quite nicely so they cooked quickly. And of course the best part? All the kids loved the oven-baked French fries.

At Home With Idahoan® Premium Steakhouse® Potato Soups

If there’s one thing that I really enjoy, it is the total premium steakhouse experience.

I love the feeling of a steakhouse. I love the food served in a steakhouse and I love the professionalism of the servers, the dark wood decor, the larger than life plates and the heavy stainless steel cutlery. Best of all, I love the premium soups and steaks that are served in a steakhouse.

Simply put, I love the steakhouse experience.

Unfortunately I don’t get to visit a steakhouse as often as I would like with the kids’ busy after-school schedules and my wife’s never-ending commitments to work. So, it is really difficult to find time for us to get away to enjoy the steakhouse experience.

In fact, more often than not, this is what my dining room table looks like at dinner time. Unruly kids letting me know that they are starving while pounding on the table demanding food … Not even close to what a classy premium steakhouse looks like.

That’s why when the people behind Idahoan® Premium Steakhouse® Potato Soups offered to partner with me so that I could bring the premium steakhouse experience into my own home, and to earn the title of the #KingofSoup…

I had to say YES!!

I received four packages of Idahoan® Premium Steakhouse® Potato Soups all of which delivered the flavorful, slow-cooked taste of restaurant-quality potato soup straight to my table.

The soups are filled with real Idaho® red potatoes and red potato skins that deliver exceptional taste and texture in every spoonful. Idahoan® Premium Steakhouse® Potato Soups are available in four delicious flavor varieties: Creamy Potato, Loaded Potato, Cheddar Broccoli and Three Cheese Chipotle.

The best part? These soups can be prepared IN FIVE MINUTES!

But that thing about the #KingofSoup…as well as getting to sample great soups that are ready in five minutes, I am also in a contest with a bunch of other cool dads to see which one of us will be crowned as the King of Soup.

To be crowned the King of Soup we are each doing our best to convert our homes from regular homes into a premium steakhouse experience. To see more about who will be the King of Soup you can follow the hashtag #KingofSoup on Twitter or Instagram. I have to admit, I have some pretty serious competition in the run up to my coronation.

Literally five minutes and I had the Idahoan® Premium Steakhouse® Potato Soups on the table.

To prepare the soup all I had to do was put four cups of water in a sauce pan, bring it to a boil and then add the steakhouse soup to the boiling water.

I whisked it a little, and then left it with the lid off to simmer for five minutes.

I let the soup sit for a couple of minutes to cool down and then served bowls of the Cheddar Broccoli Idahoan® Premium Steakhouse® Potato Soups.

I added a little grated cheddar cheese, a pinch of chopped parsley, and the soup course of dinner was ready.

Honestly, the Idahoan® Premium Steakhouse® Potato Soup was amazing. It is a premium steakhouse quality soup with chunks of potatoes and broccoli, with a great cheese taste to complement the potato. I was very impressed with the soup – especially seeing as I was able to have it on the table IN FIVE MINUTES.

If you want to get social with Idahoan Foods:

Disclosure; As I mentioned earlier in this blog post, I have partnered with Life of Dad and Idahoan® Foods for this campaign, but as always, my opinions expressed in this blog, are my own. 

Poached Eggs on Potato Pancakes

Lunch today was made by students in the Foods and Nutrition class and served to the rest of the students in the school program.

Poached Eggs and Potato Pancakes
Poached Eggs and Potato Pancakes

Two perfectly poached eggs on a couple of potato pancakes with a side of grated carrot and apple salad.

And is there anything better than 14 % sour cream? I’m telling you, I could almost eat that stuff out of an ice cream cone!!

Recipe for Potato and Leek Soup

On my Instagram and Facebook I follow people who share pictures of interesting food. My friend Paul often posts pictures of the soups he makes from vegetables he grows in his garden so I asked him to share the recipe for his favourite potato and leek soup.

  
This is what he sent me –

In the quiet days in between holidays, with fresh leeks still in the garden and a bag of The Little Potato Company’s yellow spuds in cool dark storage, I decided to bring them both together into what has become my most popular soup, a classic Leek and Potato.

Ingredients

  • 2 tablespoons butter or extra virgin olive oil
  • 3 medium potatoes, any type, peeled and cut into small cubes
  • 3 leeks, white and light green parts only, washed and sliced into thin rings
  • 1 1/2 teaspoons of salt and a grind of freshly ground black pepper (to taste)
  • 4 cups chicken, beef or vegetable stock

Instructions – 

  1. Melt the butter in a stock pot or large Dutch oven.
  2. Add the cubed potatoes and sliced leeks to the pot. Stir them to coat with butter. (Make sure the leeks are not getting browned.)
  3. Add the broth. Increase heat to high to get the soup up to a boil.
  4. Shortly after getting to the boil, lower the heat and let the soup simmer for 20 minutes (or long enough to let the potatoes cook through)

If you want to, you can use a submersion blender and blend the soup right in the pot or you can pour it into a blender and give it a whirl to make it a bit more creamy (Editor’s note – I use a Vitamix to blend soups like this one)

You can easily modify this soup by adding kale or other greens to it to give it an extra “healthy kick”.

Easy, healthy and full of flavour. This is a winner soup.