There is good stuff happening in the Ovaltine Cafe down near Hastings and Main. Grace, formerly an employee of the original Save on Meats cafe from back when Al Deslauriers was the owner, has taken over the Ovaltine Cafe and is working hard at improving the menu and the quality of the food.
Visiting the Ovaltine Cafe is like taking a trip back in time. It looks like a museum and the server actually told me that he likes working in the Cafe partly because it is like a working museum. He added that he also loves working there because Grace, the owner is the best boss he has ever had.
I visited the cafe recently and had the Southwest Eggs Benedict which had two perfectly soft cooked eggs on ripe avocados all on top of two lightly toasted English muffins.
Yes, the English muffins could have been toasted to be a little more crisp and the hollandaise sauce was a little too thick but the perfection of the eggs and the exquisitely perfect ripeness of the avocado more than made up for that.
And the side of pan fried potatoes … Yummy! A flavour hit with me. Crispy on the outside and so soft inside … Lovely.
My brunch companion had the mac & cheese which was on sale for five dollars. Very nice and firm noodles with the perfect amount of cheddar and ementhal cheese. The mac & cheese was not as creamy as my lunch companion would’ve liked. However the addition of some ground up ketchup flavoured potato chips on top of the mac & cheese was a clever flavour-hit.