My One Pot Pasta was easy but this quick and healthy breakfast one is even easier!
First, I cracked two eggs into a mug! As a side note, notice how the egg yolks are such different colours?
I chopped up a small piece of cheddar cheese and less than a quarter cup of the leftovers from yesterday’s one pot pasta and added that to the mug with the two eggs.
I stirred the mixture vigorously with a fork, added a shake of salt and a grind of black pepper before putting the mug of egg and stuff into the microwave for a minute and a half.
No kidding. A minute and a half later I had a creamy omelette in the mug.
I moved it out of the mug onto a plate to see what it looked like and I was very impressed.
The flavour was good, the egg had a pleasing creamy texture – in less than five minutes I made a tasty and moist omelette. It was awesome!
A quick and healthy breakfast in less than 5 minutes and virtually no dirty dishes!