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A Dad in the Burbs Twitter FeedLoad More...Michael Kwan@michaelkwan
No need for wifi when you have top quality gear and transportation.
@TylerIngram I will be relying on @adadintheburbs and his sleeveless plaid flannel tops to keep me safe. How's the Wi-Fi?
A proud dad moment as my son built a fire from start to finish all on his own!
#dadlife #fatherhood #lifeofdad #dadsquad #parenting
Build A Fire https://t.co/kz0hbf8vUB
It's official, the #5DadsGoWild Dad bloggers camping trip is booked! Stay tuned for podcasts and Instagram live (@TELUS coverage permitting), photos of the gear we're using, and stories of our survival. - September with @michaelkwan @stephenfung @adadintheburbs @Parenting101ca
RT to enter to win a #HastingsWest prize pack including @MinkChocolates @Murchies @VanLookout @NightingaleRest thanks to @DowntownVan https://t.co/jzLbi9wAGp via @Miss604
Author Archives: stacey
I got home yesterday to find that there was nothing in the fridge to feed the family. And they were hungry. Hungry and quickly transitioning to hangry. What to do? Yes, that is correct, I turned to the Instant Pot. … Continue reading
Earlier this week I was invited to a wine tasting event at Vancouver’s Filson store in Gastown. While taking the time to taste the 1000 Stories Zinfandel wine, I took the time to thoroughly tour and drool over the amazing … Continue reading
Some few weeks or maybe even a couple months ago I bought a Marlondo Leather Travelers Briefcase in their water buffalo leather line. They are discontinuing their water buffalo line so I bought the bag at a pretty deep discount. … Continue reading
I’m loving this Radrover bike. It is a beast of a machine! This morning I rode to school and it didn’t take me even five minutes longer than if I drive my car. It might have even been faster. In … Continue reading
Earlier this week my web hosting company alerted me to the fact that my blog (and many others) had come under attack and had been “hacked”. I really don’t know what that means or what hackers get out of hacking … Continue reading
Last week I attended a cooking class at the Dirty Apron cooking school. The name of the class was Meat Eaters Unite. It was not vegetarian friendly. Above is a photo of the lamb chops I cooked. Start on the … Continue reading
As one or two of you know, I’ve started a podcast on which I discuss whatever random topic piques my curiosity. For giggles one night I filmed myself recording my podcast. That’s my recording studio – the back porch. That’s … Continue reading
I started my weekend of eating and foodie explorations with my usual Saturday morning attempt at baking biscuits. I have to say, I had a reasonably successfully experience. The biscuits were light enough but the texture still is not as … Continue reading
We did it again – we did burgers on the grill. I have to admit that once again, I made them too thick. You’d think I would’ve learned after doing this once already! Another thing I would probably do differently … Continue reading