Seeing as I was downtown Vancouver yesterday, I decided to try the happy hour menu of a place that I’ve been following on Instagram for quite some time – Boulevard Kitchen and Oyster Bar.
Next up was a little sample of smoked salmon pate. Beautiful presentation of this dish. While small in size, it was large in flavour.
Along with the little salad came these adorable little jalapeño caps filled perfectly with the smoked salmon pate.
Finally, the deep fried oysters. Meh. These didn’t work.
Overall feelings were very positive; service was top notch – professional and informative and yet friendly. The food was beautifully presented with obvious attention to detail.
If the happy hour menu is representative of what the kitchen at Boulevard is capable of, I highly recommend the Boulevard Kitchen and Oyster Bar.