On the weekend I was out for a motorcycle ride and I stopped in at Fat Jack’s Diner on the other side of Boston Bar for a late breakfast.
As always, Chef Todd was masterful in his kitchen.
And the little spoonful of jam? Strawberry and rhubarb preserves made from the produce of their garden.
A Little Bit About Me
Hey folks, I'm Stacey, a Dad in the Burbs. Although this blog started as a "dad blog" it has morphed into more of a lifestyles blog. I write about food, the durable goods we use, theatre experiences we enjoy, and the random adventures we embark upon. I am open to working with brands and PR people.
If you need to contact me, send me an email srobinsmith "at" gmail dot com.