All the cooking related stuff we do.
Under the heading “Learn to stay in your own lane” I bring you my second attempt at an air fryer blooming onion. And spoiler alert, it is still not pretty – nor very tasty. I started out with the onion – cut into segments and yes, I probably cut too close to the base of […]
Long before the pandemic hit and everybody started baking sourdough bread, I was already making my own sourdough bread. I had my own starter who we affectionately call Floyd. Over the last couple of years I have tried many different bread recipes, techniques, and tricks. Some with success, others not so much. However I have […]
As I said a month ago, I now have an air fryer in the kitchen and I have really grown to love it. I love it so much that I used it to “air fryer” a prime rib eye steak! Admittedly, the air fryer does not do everything well. I tried making homemade onion rings […]
I am still here even though I have not posted anything for way too long. I have been living the COVID-19 dream life – staying home, walking around the neighbourhood, and learning new cooking tricks and techniques for my new AIR FRYER!! After watching my friend Tony Conrad putting together endless delicious looking meals with […]
My kids are really into creating ASMR style videos so I agreed to have them film me prepping and cooking a chicken pot pie outside – over a fire in a brick oven that we put together for the day. The recipe I followed is from the Jamie Oliver cookbook, 5 Ingredients. Simple and easy […]
Arguably, my favourite meal is bacon and eggs. And, I am getting to liking the texture of eggs when I cook them in cream. This time, unlike the last time I tried to cook eggs in cream, I persevered and cooked the eggs sunny side up – in the cream. Same routine, pour the cream […]
We decided to prepare a grilled cheese sandwich lunch over the fire outside and all things considered, the sandwiches turned out pretty good, even if the cheese didn’t get as ooey and gooey as we would’ve liked.
The other day my daughter was cruising around Pinterest looking at interesting food prep ideas as kids do these days when she came across a video of a guy making Fondant Potatoes. The sort of irreverent way that he narrated the video intrigued her so she watched it and then asked me to watch it […]
On a recent trip to the cabin I tried poaching eggs in cream and the results were pretty darn delicious. I started my breakfast prep by baking a pan of brown sugar bacon in the oven. Then I heated my non-stick skillet to a medium-low temperature before scooping a tablespoon or two of bacon fat […]
After my recent attempt at homemade sausage rolls I mentioned that I wanted to try again with a couple twists. And I did. As I said in my previous sausage roll post, I wanted to try again with better quality sausages and to make two smaller sausage rolls out of one piece of puff pastry. […]
