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The redesigned curriculum requires teachers to “redesign” or rethink our assessment practices. How do you assess a student’s understanding? Join us on Saturday April 27th to discuss. #edcamp #sd40learns
3 tips for creating a safe classroom for young children:
1. It’s OK that children notice difference—embrace it.
2. Offer children time & support to resolve their conflicts.
3. Conduct community & family check-ins throughout the year.
A quick update on the New Westminster cohort 6 weeks into the program! @mrjtyler @newwestschools @khachlaf @adadintheburbs @SabineDecamp
We tried our @farmtownmeats top sirloin steak quite rare this weekend. Seasoned with a generous sprinkle of kosher salt, a healthy grind of black pepper and then two minutes of searing heat for each side. We enjoyed it.
#beef #grassfedbeef #steak #… https://t.co/wsQ7EkoJkJ
Category Archives: Food and Drink
I posted this picture on my A Dad in the Burbs Facebook Page with the question, “what holiday treat do you detest?” I was quite surprised at the response! People don’t like so many of the traditional Christmas treats! As … Continue reading
I have been making bread at home every other day and I am really quite enjoying the experience – as well as eating the bread! I make a super simple bread that requires VERY little effort. All I do is … Continue reading
Yesterday after school the kids and I saw a video of “how to make stuffed peppers” on the Facebook and we decided to try making them in our test kitchen. They turned out pretty good – but not perfect. But…we’ll get … Continue reading
What a couple of weeks of chaos! I’ve had no time to write a single thing. Ugh. So here’s a random pic of a loaf of French bread I baked while I was away at the cabin. It was a … Continue reading
Last weekend I had a few quiet moments at home so I took the opportunity to test out the chef’s knife and vegetable peeler that the folks from House of Knives gave me – yes, this is a sponsored post … Continue reading
Disclosure – this blog post is about the 5DadsGoWild camping trip to Manning Park that I took with four other dad bloggers. Our trip was supported with products from a group of brands including House of Knives and Casus Grills … Continue reading
I was surfing around the YouTube the other day watching videos about grilling and smoking meat when I stumbled across the Barbecue Pit Boys making a Bacon and Egg Pie. What a riot. My favourite line from their video – … Continue reading
This past weekend I was doing some more of my cabin-cooking and I started reading a couple classic books about baking that got me into experimenting with making bread. I set aside my cast iron dutch oven and opted to … Continue reading