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The redesigned curriculum requires teachers to “redesign” or rethink our assessment practices. How do you assess a student’s understanding? Join us on Saturday April 27th to discuss. #edcamp #sd40learns
3 tips for creating a safe classroom for young children:
1. It’s OK that children notice difference—embrace it.
2. Offer children time & support to resolve their conflicts.
3. Conduct community & family check-ins throughout the year.
A quick update on the New Westminster cohort 6 weeks into the program! @mrjtyler @newwestschools @khachlaf @adadintheburbs @SabineDecamp
We tried our @farmtownmeats top sirloin steak quite rare this weekend. Seasoned with a generous sprinkle of kosher salt, a healthy grind of black pepper and then two minutes of searing heat for each side. We enjoyed it.
#beef #grassfedbeef #steak #… https://t.co/wsQ7EkoJkJ
Category Archives: Foodie News
The following is a photograph essay from my tour around the new Whole Foods Market location in Burnaby on Lougheed at Willingdon. Whatever they call it, I think the Whole Foods Market is a very welcome addition to the area … Continue reading
Tonight I got home later than usual, the kids were wild with hunger and there was nothing healthy to eat in the fridge. So, time for my one pot wonder quick meal. This was so easy! I cut up … Continue reading
A wonderful dinner at Rodney’s Oyster House with Shane, my host for dinner. I will add more notes on my observations shortly. Let me just say for now that this was a wonderful dinner experience. … Continue reading
Fresh raw B.C. oysters will be on restaurant menus in 2016 as the B.C. Shellfish Growers Association and the B.C. Centre for Disease Control are co-hosting a workshop for oyster growers to develop management practices and strategies to reduce the … Continue reading
I recently received an email from one of my readers asking me why the majority, if not all of my blog posts, are positive in nature and often recommendations for the places that I go to. They went on to … Continue reading
I have written a couple blog posts now about the Meat Craft Urban Butchery located in Port Moody. And, although they have been open for business for a couple of weeks now, they are going to have a grand opening celebration on … Continue reading
I picked up this little feller from our new local butcher, Meat Craft Urban Butchery. It is just over 2 kilo and its goose will get cooked this Sunday. Even though there is no goose in it – turkey, chicken … Continue reading
Just in time for the Canadian Thanksgiving weekend, Port Moody’s Meat Craft Urban Butchery has opened for business! Opening for today was no small feat; there were many late nights of construction and preparation in order to be ready. But after … Continue reading
I heard that Chef Hiro “Yoshi” Takeda was launching a new fresh sheet on Friday and seeing as the weather was looking pretty positive for a motorcycle ride up the Fraser Canyon, I decided to go for a ride with … Continue reading