There have been a couple of changes in local restaurants recently and an exciting new opening you may be interested in hearing about. First, a place I tried over the Christmas break, the Onyx Steakhouse located in Port Moody’s Suterbrook neighborhood has suddenly closed. In its place will be another place I recently tried, Romer’s, […]
Category: Foodie News
The following is a photograph essay from my tour around the new Whole Foods Market location in Burnaby on Lougheed at Willingdon. Whatever they call it, I think the Whole Foods Market is a very welcome addition to the area and I was quite impressed with all aspects of the store. All of the displays […]
Tonight I got home later than usual, the kids were wild with hunger and there was nothing healthy to eat in the fridge. So, time for my one pot wonder quick meal. This was so easy! I cut up two small onions and dropped them into my Dutch oven pot and let them get […]
A wonderful dinner at Rodney’s Oyster House with Shane, my host for dinner. I will add more notes on my observations shortly. Let me just say for now that this was a wonderful dinner experience.
Fresh raw B.C. oysters will be on restaurant menus in 2016 as the B.C. Shellfish Growers Association and the B.C. Centre for Disease Control are co-hosting a workshop for oyster growers to develop management practices and strategies to reduce the likelihood of Vibrio parahaemolyticus infections in oysters. The two-day workshop in Courtney in early December […]
I recently received an email from one of my readers asking me why the majority, if not all of my blog posts, are positive in nature and often recommendations for the places that I go to. They went on to ask if I am paid to write blog posts for the restaurants or foodie places that […]
I have written a couple blog posts now about the Meat Craft Urban Butchery located in Port Moody. And, although they have been open for business for a couple of weeks now, they are going to have a grand opening celebration on Sunday November 22nd between noon and 4 PM. At their grand opening event Meat Craft will […]
I picked up this little feller from our new local butcher, Meat Craft Urban Butchery. It is just over 2 kilo and its goose will get cooked this Sunday. Even though there is no goose in it – turkey, chicken and duck.
Just in time for the Canadian Thanksgiving weekend, Port Moody’s Meat Craft Urban Butchery has opened for business! Opening for today was no small feat; there were many late nights of construction and preparation in order to be ready. But after chatting withGreg McFetridge and Kerry Martini, the owners of Meat Craft they say it was […]
I heard that Chef Hiro “Yoshi” Takeda was launching a new fresh sheet on Friday and seeing as the weather was looking pretty positive for a motorcycle ride up the Fraser Canyon, I decided to go for a ride with a stop at Chef Takeda’s restaurant, 293 Wallace Street and sample a couple of items […]