Subscribe to Blog via Email
Please follow & like us :)
A Dad in the Burbs Twitter FeedLoad More...
Using curriculum materials “with fidelity” on a day by day basis is rarely successful. No class is the same as another class. No student matches another in terms of abilities, interests, and habits of learning. Use resources wisely, not exclusively. #TeachBetter #Ditchbook
As the kids pointed out this morning, “He’s got a bigger than usual smile on his face today!”
So much for my growler of @moodyales! The little rascal finished it off last night.
#elfontheshelf #craftbeer #beer #dadlife #christmas https://t.co/hsPPIQf0vO
There’s nothing to lose by giving a #student a second chance.
Nothing. Nada. Zilch.
There’s only the possibility of strengthening a #relationship, demonstrating the power of #empathy, and instilling a glimmer of hopeful recovery.
Thanks to my generous friends at @Rogers and @GoogleCanada - I want to give you a chance to fall in love with your very own Google Home Mini!
• Like and RT this tweet
• Tag a friend
• Let me know what you'll ask Google
#Rogers_Partner #HolidaysWithRogers #ad
“Post something steamy” she said. Is there anything steamier than a cup of @bluemoosehope coffee first thing in the morning as I head up the canyon?
I don’t think so either.
#steamy #coffee #bluemoosehope #travelthecanyon #embracehopebc https://t.co/cwNjBB9Xt1
Category Archives: In the Kitchen
I promise this isn’t turning into a bread-blog, but my goodness, did we ever make a beauty of a loaf of bread yesterday! This is our No-Knead Rolled Oats Bread. I checked out Steve’s Kitchen on YouTube and followed his super … Continue reading
I finally did it! I baked a loaf of bread from my sourdough starter that WE CAN eat!! The truth is that this was my second loaf. The first loaf turned out to be so dense and hard that I … Continue reading
I’m going way out to the wilderness of baking bread. I’ve created my own sourdough starter! I’ll tell more about the sourdough starter later but for now, here’s my first attempt at making bread with my starter. I used a … Continue reading
I have been making bread at home every other day and I am really quite enjoying the experience – as well as eating the bread! I make a super simple bread that requires VERY little effort. All I do is … Continue reading
Yesterday after school the kids and I saw a video of “how to make stuffed peppers” on the Facebook and we decided to try making them in our test kitchen. They turned out pretty good – but not perfect. But…we’ll get … Continue reading
What a couple of weeks of chaos! I’ve had no time to write a single thing. Ugh. So here’s a random pic of a loaf of French bread I baked while I was away at the cabin. It was a … Continue reading
Last weekend I had a few quiet moments at home so I took the opportunity to test out the chef’s knife and vegetable peeler that the folks from House of Knives gave me – yes, this is a sponsored post … Continue reading
Disclosure – this blog post is about the 5DadsGoWild camping trip to Manning Park that I took with four other dad bloggers. Our trip was supported with products from a group of brands including House of Knives and Casus Grills … Continue reading
I was surfing around the YouTube the other day watching videos about grilling and smoking meat when I stumbled across the Barbecue Pit Boys making a Bacon and Egg Pie. What a riot. My favourite line from their video – … Continue reading