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Hey @Wendys you’ve got a winner with Melita working the front line of your store in Coquitlam BC. She treated my kids with care and respect above and beyond expectations. And the burgers were awesome too! #Respect #Burgers #gratitude
Look closely in the back, right hand corner of this building. Yes, those are casks of beer aging for when The Bakery - the fifth craft brewery opens in Port Moody along Brewers Row.
#craftbeer #beer#portmoody #brewersrow #thebakery #adadintheburbs https://t.co/sgwBVbOIVK
New brewery called The Bakery coming to Brewers Row in Port Moody! Just down the row from Moody Ales. #brewersrow #Craftbeer #beer #PortMoody
Taking a break from home renovations @moodyales Sipping on a Sublime Pineapple Hefeweizen while I contemplate my reno project.
#craftbeer #moodyales #beer #breaktime #brewersrow #hefeweizen https://t.co/o1D1QJ008i
Category Archives: In the Kitchen
I was surfing around the YouTube the other day watching videos about grilling and smoking meat when I stumbled across the Barbecue Pit Boys making a Bacon and Egg Pie. What a riot. My favourite line from their video – … Continue reading
This past weekend I was doing some more of my cabin-cooking and I started reading a couple classic books about baking that got me into experimenting with making bread. I set aside my cast iron dutch oven and opted to … Continue reading
The other day after cruising through Pinterest and seeing all the beautiful foods that people have made with the help of their kids, I decided to get my kids to help me with grilling a blooming onion. We started out … Continue reading
Following my cooking frozen meat in our Instant Pot experiment, I decided to try something else with the Instant Pot – making a loaf of sourdough-like bread. I say “sourdough-like” bread because I don’t actually have a sourdough starter anymore … Continue reading
I got home yesterday to find that there was nothing in the fridge to feed the family. And they were hungry. Hungry and quickly transitioning to hangry. What to do? Yes, that is correct, I turned to the Instant Pot. … Continue reading
Last week I attended a cooking class at the Dirty Apron cooking school. The name of the class was Meat Eaters Unite. It was not vegetarian friendly. Above is a photo of the lamb chops I cooked. Start on the … Continue reading
We did it again – we did burgers on the grill. I have to admit that once again, I made them too thick. You’d think I would’ve learned after doing this once already! Another thing I would probably do differently … Continue reading
As you hopefully remember, it was Mother’s Day on the weekend just gone. To be precise, it was on Sunday. I had made reservations at one of our favourite local eateries (not A&W this time!) but, seeing as the weather … Continue reading
The other day I got a bee in my bonnet that I wanted to cook up some linguine carbonara. So I did it – Dad in the Burbs style which means I used a few “hacks” and whatever I had … Continue reading