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Visually beautiful and also a taste sensation for a meal @hiel_cafe Their poke meals have very generous portions of salmon and tuna with just enough greens underneath to make me realize this is a healthy meal. Love the food from the folks at Hiel Cafe. L… https://t.co/JnPq8uXvfs
"Coffee break @bluemoosehope just before we traveled through the Fraser Canyon."
#TravelTheCanyon | #ExploreBC
📸 by @adadintheburbs
The redesigned curriculum requires teachers to “redesign” or rethink our assessment practices. How do you assess a student’s understanding? Join us on Saturday April 27th to discuss. #edcamp #sd40learns
3 tips for creating a safe classroom for young children:
1. It’s OK that children notice difference—embrace it.
2. Offer children time & support to resolve their conflicts.
3. Conduct community & family check-ins throughout the year.
Category Archives: Food and Drink
The other day after cruising through Pinterest and seeing all the beautiful foods that people have made with the help of their kids, I decided to get my kids to help me with grilling a blooming onion. We started out … Continue reading
Apparently on the list of “national days”, today is National Ice Cream Day. My current favourite type of ice cream is sea salt and caramel. For a long time it was chocolate and peanut butter or any combination of those … Continue reading
I was at an event yesterday evening (more on the event in the coming day – unless you follow my adventures on Instagram where I’ve already spilled the story). Any way, at last night’s event, the catering was done by … Continue reading
Following my cooking frozen meat in our Instant Pot experiment, I decided to try something else with the Instant Pot – making a loaf of sourdough-like bread. I say “sourdough-like” bread because I don’t actually have a sourdough starter anymore … Continue reading
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I got home yesterday to find that there was nothing in the fridge to feed the family. And they were hungry. Hungry and quickly transitioning to hangry. What to do? Yes, that is correct, I turned to the Instant Pot. … Continue reading
Last week I attended a cooking class at the Dirty Apron cooking school. The name of the class was Meat Eaters Unite. It was not vegetarian friendly. Above is a photo of the lamb chops I cooked. Start on the … Continue reading
I started my weekend of eating and foodie explorations with my usual Saturday morning attempt at baking biscuits. I have to say, I had a reasonably successfully experience. The biscuits were light enough but the texture still is not as … Continue reading
We did it again – we did burgers on the grill. I have to admit that once again, I made them too thick. You’d think I would’ve learned after doing this once already! Another thing I would probably do differently … Continue reading