Making Biscuits

I continue to struggle with my biscuit making skills. I just can’t get them to be as light and tender as the biscuits I remember eating when I was a kid.

Today I used grated frozen butter instead of oil. It was more complicated measuring out the 5 tablespoons so I kind of guesstimated what 5 tablespoons should be.

I also stopped at Superstore and bought a sieve so I can sift the flour. Maybe that’ll help make them lighter?

I’ll keep trying – the fact is, the biscuits I’m getting are always pretty tasty!

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