I continue to struggle with my biscuit making skills. I just can’t get them to be as light and tender as the biscuits I remember eating when I was a kid.
Today I used grated frozen butter instead of oil. It was more complicated measuring out the 5 tablespoons so I kind of guesstimated what 5 tablespoons should be.
I also stopped at Superstore and bought a sieve so I can sift the flour. Maybe that’ll help make them lighter?
I’ll keep trying – the fact is, the biscuits I’m getting are always pretty tasty!