Did you know that there have been serious changes to the recommendations from the medical community about how parents should treat their very young kids around peanuts and products with peanuts in them?
The guidelines from the American Academy of Allergy, Asthma & Immunology (AAAAI) are now recommending that children between the ages of 4-6 MONTHS be exposed to high-risk allergens like peanuts, eggs, and fish.
Despite the recommendations that my daughter had grown up with, there was no evidence to suggest that dietary restrictions on first foods helped reduce the occurrence of food allergies in children. In fact, there was a rise in food allergies and so recommendations were made to introduce these potential food allergens around 6 months of age, and on a regular basis.
In fact, in Israel there are virtually no children with peanut allergies. Perhaps not coincidentally, from a very early age, children in Israel are fed snacks containing peanuts.
Contrast that to North America where for many years the medical community advised parents to NOT feed their children snacks containing peanuts and yet there has been no decline in the number of cases of children with peanut allergies.
Anyway, getting back to the issue, the Moms on British Columbia Mom wrote about how peanut butter is way too thick and gooey for a four month old baby and peanut butter cookies are not really good snacks for very young children because they are loaded with sugar, so they have partnered with Cheeky Monkey Peanut Butter Puffs and are doing a giveaway of some of the peanut butter snacks that are suitable for young children.
Give them a visit – and I hope you win the Cheeky Monkey Peanut Butter Puffs!