Tag: BC grown
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Fresh Raw Oysters Returning to BC Restaurants
Fresh raw B.C. oysters will be on restaurant menus in 2016 as the B.C. Shellfish Growers Association and the B.C. Centre for Disease Control are co-hosting a workshop for oyster growers to develop management practices and strategies to reduce the likelihood of Vibrio parahaemolyticus infections in oysters. The two-day workshop in Courtney in early December…
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How to Bake Beets
For no good reason I bought a great big bag of grown in BC beets. So what do you do with a great big bag of beets? Well, if you are like me, you run an experiment. Rather than having them boil and splatter the top of my stove and make a grand old…