Tag: croissants
-
Biscuits, Crisp, Croissants, and Lamb; A Weekend of Eating
I started my weekend of eating and foodie explorations with my usual Saturday morning attempt at baking biscuits. I have to say, I had a reasonably successfully experience. The biscuits were light enough but the texture still is not as soft inside as I remember the ones my mother used to make. Or were the…