Tag: grilling
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Brisket Pie on the Traeger
I had a couple freezer bags of brisket in the freezer and I had a hankering for some brisket and yet I did not want to have brisket sandwiches. So, why not brisket pie? Yep, brisket pie. I started out with putting the brisket into my stainless bread mixing bowl and added a package of…
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Grilling a Steak Over Fire
While I was stranded outside of Lytton a couple weeks ago, I took the opportunity to cook some steaks over the fire.
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Hiking with the Casus Grill
On Blursday (who is keeping track of what day it is what these days?) last week the kids and I decided to go for a short urban-hike and have a picnic lunch. The kids wanted to have a barbecue on the beach – and I was not prepared to pack my Ugly Drum Smoker along…
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Cheese Filled Zucchini Blossoms on the Grill
Funny that on the last week of the Coquitlam Farmer’s Market I rediscovered the delicacy of cheese stuffed zucchini blossoms. I say that I “rediscovered” zucchini blossoms because once I tasted these tender morsels, I was transported back to my childhood when we often ate stuffed zucchini blossoms. I was inspired to try preparing zucchini…
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5 Dads Go Wild; the Food We Ate
Disclosure – this blog post is about the 5DadsGoWild camping trip to Manning Park that I took with four other dad bloggers. Our trip was supported with products from a group of brands including House of Knives and Casus Grills Canada. As always, editorial control of everything I share on my blog remains with me…
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BBQ Pit Boys Inspired Bacon and Egg Pie
I was surfing around the YouTube the other day watching videos about grilling and smoking meat when I stumbled across the Barbecue Pit Boys making a Bacon and Egg Pie. What a riot. My favourite line from their video – after they have added 18 eggs to the two and a half pounds of bacon,…
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We Made Grilled Blooming Onions
The other day after cruising through Pinterest and seeing all the beautiful foods that people have made with the help of their kids, I decided to get my kids to help me with grilling a blooming onion. We started out by mixing up a bowl of dry ingredients – breadcrumbs, a shake or three of…
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Biscuits, Crisp, Croissants, and Lamb; A Weekend of Eating
I started my weekend of eating and foodie explorations with my usual Saturday morning attempt at baking biscuits. I have to say, I had a reasonably successfully experience. The biscuits were light enough but the texture still is not as soft inside as I remember the ones my mother used to make. Or were the…
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Burgers on the Grill
We did it again – we did burgers on the grill. I have to admit that once again, I made them too thick. You’d think I would’ve learned after doing this once already! https://youtu.be/tFTnolIN0Ro Another thing I would probably do differently next time is get actual hamburger buns because the ciabatta buns I got were…
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Burgers on the Grill
As you hopefully remember, it was Mother’s Day on the weekend just gone. To be precise, it was on Sunday. I had made reservations at one of our favourite local eateries (not A&W this time!) but, seeing as the weather was hot and sunny and we had just got our backyard pool set up, we…