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Visually beautiful and also a taste sensation for a meal @hiel_cafe Their poke meals have very generous portions of salmon and tuna with just enough greens underneath to make me realize this is a healthy meal. Love the food from the folks at Hiel Cafe. L… https://t.co/JnPq8uXvfs
"Coffee break @bluemoosehope just before we traveled through the Fraser Canyon."
#TravelTheCanyon | #ExploreBC
📸 by @adadintheburbs
The redesigned curriculum requires teachers to “redesign” or rethink our assessment practices. How do you assess a student’s understanding? Join us on Saturday April 27th to discuss. #edcamp #sd40learns
3 tips for creating a safe classroom for young children:
1. It’s OK that children notice difference—embrace it.
2. Offer children time & support to resolve their conflicts.
3. Conduct community & family check-ins throughout the year.
Tag Archives: potatoes
The kids and I saw a video on the Facebook about making what we called Meat and Potato Pie and we decided to give it a try ourselves – with what we had on hand, in the kitchen. We started … Continue reading
Dinner last night was in the Burnaby test kitchen where we were playing around with the toaster oven to see how quickly and effectively we could bake a couple of potatoes. Once the potatoes were baked, we added butter, fresh … Continue reading
Good old lunch of steak and potatoes with a little sautéed broccolini to make it even more healthy. The potatoes are fingerlings. Steamed. Best eaten dipped in a creamy dip. The broccolini is cooked by adding it to a large … Continue reading
One of the best ways to get kids who are reluctant eaters (how is it that I end up with a reluctant ester?) to eat is to make bizarre things out of the food. Last night I decided to make … Continue reading
My kids love French fries. But I don’t want to give them deep fried food, plus I don’t like using a deep fryer at home! So rather than deep frying potatoes, I have been experimenting with oven baking potatoes. Today … Continue reading
If there’s one thing that I really enjoy, it is the total premium steakhouse experience. I love the feeling of a steakhouse. I love the food served in a steakhouse and I love the professionalism of the servers, the dark … Continue reading
Lunch today was made by students in the Foods and Nutrition class and served to the rest of the students in the school program. Two perfectly poached eggs on a couple of potato pancakes with a side of grated carrot … Continue reading
The potatoes planted in our bins of coconut weir have now sprouted! Please follow and like us: