Tag: seafood
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Float 30 at Reed Point Marina
Nestled in Port Moody, Float 30 Restaurant offers a memorable dining experience with panoramic views and a menu of fresh, local ingredients. The charming ambiance complements dishes like Fanny Bay oysters, Seafood Linguine, and a kid-approved gourmet burger. The meal is capped off with a Dark Chocolate Lava Cake, all at excellent value, leaving guests…
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Happy Hour at Vancouver Fish Company
I was in Vancouver near Granville Island the other day for a meeting so I took the opportunity to drive down onto Granville Island and … gasp … I got A PARKING SPOT!! After my meeting, my daughter and I wandered around the market a little and visited The Lobsterman. Daughter was intrigued by the…
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BC’s Agrifood Products Offered to the World
A new international market development strategy is the latest item on the menu offering BC’s agrifood and seafood products to the world. The strategy aims to build on the record $3.5 billion worth of B.C. products exported in 2015. B.C.’s top five 2015 agrifood and seafood export markets were U.S. ($2.5 billion), China ($343 million),…
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Boulevard Kitchen and Oyster Bar
Seeing as I was downtown Vancouver yesterday, I decided to try the happy hour menu of a place that I’ve been following on Instagram for quite some time – Boulevard Kitchen and Oyster Bar. We started with a plate of fresh west coast “buck-a-shuck” oysters. They were nice, but not nearly as plump and…
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Fresh Raw Oysters Returning to BC Restaurants
Fresh raw B.C. oysters will be on restaurant menus in 2016 as the B.C. Shellfish Growers Association and the B.C. Centre for Disease Control are co-hosting a workshop for oyster growers to develop management practices and strategies to reduce the likelihood of Vibrio parahaemolyticus infections in oysters. The two-day workshop in Courtney in early December…