Another Vitamix soup win. I got home from work, steamed up a half bag of frozen veggies and then poured them and the half cup or so of boiling water into the Vitamix container. I added a half cube of bouillon, a teaspoon of corn starch and then – going way off script, I added a cup of Kefir milk to the container.
I cranked it up to full throttle and let it rip for two minutes or so.
Then I poured it into my bowl, added six or eight sliced up cherry tomatoes, a big pinch of Asiago cheese and dinner was served.