My interest in baking bread continues! Yesterday my daughters and I made another batch of dough.
This time we used 3 cups of whole wheat flour, 1 1/2 cups of Twin Sails Pilsner beer, 1 1/2 teaspoons of salt and a half teaspoon of yeast.
A few hours after mixing the dough in the bowl I added 4 tablespoons of psyllium husks (to add a significant dose of fibre) and a small handful of sunflower seeds.
This evening, more than 24 hours after mixing the dough, it went in the oven.
Rather than leave it on a traditional round peasant loaf shape, this time I shaped it into a long loaf before I put it in the oven for 25 minutes at 425°.
The end result was pretty good! A little strong on the beer taste and quite a dense loaf, but overall, a good loaf!
