On the weekend I visited Foodies on Board, a little restaurant on Production Way in Burnaby. I enjoyed a plate of Eggs Benedict as well as the general “vibe” of the restaurant. Have a look at the short video I made of my visit –
I appreciate the time that Chef Ken Ou and his kitchen team took to explain their concept – healthy food prepared with love and care. They make every effort to get organic produce whenever they can and the eggs they use are from free range hens.
I will return to try more of the Foodies on Board menu items.