Cabin Cooking my Meat Craft Prime Rib

For my most recent trip to my cabin I stopped in at Meat Craft Urban Butchery to see Greg the Butcher in Port Moody.

I decided to try something a little different so I went with a prime rib, bone-in steak. My math in the following video was wonky – the steak was about 18 ounces – not 8 ounces as I said in the video.

Although I bought the steak from Meat Craft in Port Moody, the beef was raised on a ranch in the Nicola Valley. I paid just over $22 for the steak and wow, it was worth it.