I stopped in at Jack’s Restaurant & Steakhouse in Agassiz or is it in Kent? for lunch one day and then dinner the next day. Lunch and dinner were both awesome.
For lunch I had their Stuffed BBQ Beefstack. It was a massive hamburger patty stuffed with bacon and cheddar cheese – it was actually almost too much meat!
The onion fritters on top of the bun added a nice little crunch to the burger and the slices of fresh beefsteak tomato made it feel like it was a healthy choice.
The burger was almost impossible to pick the burger up and eat “burger-style”but I took one bite of it just to test this out. I had to set it down and do the burger deconstruction-eating method. It was delicious!!
I asked for a combo of onion rings and fries to test them both out and I was pleasantly surprised at how good they both were.
For dinner I decided to try out their schnitzel. In the picture above I really should have had the schnitzel on the plate closer to me to show just how large the portion was. It was massive!!
And even before the main plate arrived I was served my choice of a fresh green salad, Caesar salad or escargot. I chose the fresh green salad with the balsamic house dressing. It was very fresh and tasted great. I would certainly like to try the escargot that they offer.
The schnitzel I ordered had back bacon and mozzarella cheese melted on top with a lemon flavoured sauce drizzled over top. I was hungry when I got there so I went for the “two piece” – let me tell you – it was a lot of schnitzel!!
The roasted potatoes and fresh veggies served with the schnitzel were very tasty.
Overall, it was a good meal served by very friendly people in a classy looking restaurant.
Recommended and I will return.