A couple spicy Italian sausages, a bit of pre-made quinoa salad and an onion, sliced, drizzled with EVO and wrapped in foil before being left on the back of the grill, and lunch is ready on a Saturday afternoon. 
A couple spicy Italian sausages, a bit of pre-made quinoa salad and an onion, sliced, drizzled with EVO and wrapped in foil before being left on the back of the grill, and lunch is ready on a Saturday afternoon.