We had a fabulous trip up through the Fraser Canyon last weekend. Beautiful weather – including some incredible rain storms, sunshine, and wind.
We also had some great food in our little foodie gem of a town, Hope, BC. We started with a big share bowl of truffle fries covered with a dusting of finely grated aged cheddar cheese. Truffle oil can be overwhelming but Chef Brent Gillis at 293 Wallace St nailed this point. Just enough to tantalize the taste buds.
While at the cabin we cooked and ate many delights. My favourite was the quartered, lightly oiled with Avocado oil, brussel sprouts. Oven roasted for 20-25 minutes. You know it is good when kids ask for more.
On the way down the canyon we stopped again in Hope. This time at the Blue Moose Coffee Shop for a soup, sandwich, and chicken pot pie. The chicken pot pie was our new favourite bargain meal. At $6 the chicken pot pie is a very tasty value meal that both kids and I enjoyed.
The kids loved the fact that the chicken pot pie was served “upside down” on the plate.
That’s it from our most recent Travel the Canyon foodie adventure.