I cut up two small onions and dropped them into my Dutch oven pot and let them get that shiny, translucent look.
Then I crushed a cube of vegetable stock-stuff into a mug, added about two cups of water and mixed that up pretty vigorously before dumping it in the pot with the onions.
Next I dumped in a 24 ounce can of spaghetti sauce and then added about 3/4s of a 375 gram box of spaghetti – I figure it was about 10 ounces of spaghetti.
Within a minute or two the spaghetti softened up so that I could fold it into the sauce.
I let the spaghetti and sauce cook for about 12 minutes and then added about two cups of frozen peas. Why peas? Because that was what was in the freezer!
I also cut up a frozen veggie patty and let that that warm up by sitting on top of the spaghetti.
By the time I had my kids seated at the table the veggie patty was warm right through.
This was a real one pot wonder success!!