Dinner last night was in the Burnaby test kitchen where we were playing around with the toaster oven to see how quickly and effectively we could bake a couple of potatoes. Once the potatoes were baked, we added butter, fresh salsa, a little thinly sliced red onion, a bit of our candied bacon, and a side of avocado slices.
Delicious. On another note, yesterday I picked up an Instant Pot. I’ll be writing more about that as I try it out!