My One Pot Wonder Gluten Free Mac and Cheese

Yesterday I had the chance to fine-tune my one pot gluten free mac and cheese even a little more.

Mac and Cheese

Mac and Cheese

For this latest edition of my one pot wonder I wanted to make a smaller amount – I did not want leftovers. So I poured into my middle size saucepan;

  • one cup of gluten free macaroni noodles
  • 3/4 cup of 1% milk
  • 3/4 cup of water
  • a shake of salt

I brought those four ingredients to a boil over a medium high heat while stirring continuously.

As soon as the liquid was almost all absorbed into the noodles (about 10 minutes) I poured in a cup of frozen peas and folded them into the noodles.

After a minute of two of stirring in the peas, I added about a cup of grated cheddar cheese and folded that into the noodle mixture.

And then, within 15 minutes of starting, I had a pot of gluten-free mac and cheese for my girls and only one pot to be cleaned. Win-win!!

 

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