Tag: cabin cooking
-
A Blue Goose Organic Ribeye Steak
Before I head out of town I like to stop in and see Greg the Butcher at Port Moody’s Meatcraft Urban Butchery for advice on what quality piece of beef I should take and cook at my cabin. Before I left for my most recent trip out of town, Greg connected me with a beauty…
-
Cabin Cooking; Bread Making
On my most recent trip to my cabin, on what turned out to be the hottest day of the year so far, I decided to bake bread. I have been reading and learning about making bread and decided to put my learning into action – on the hottest day of the year. The bread that…
-
Cooking the Gammon Bacon
Before heading out of town for a weekend at my cabin I visited the folks at Port Moody’s Meat Craft Urban Butchery to get some meat to take along. I bought four slices of Gammon bacon and a monstrous strip loin steak (more about that piece of meat tomorrow). Although it is more expensive…