Category: Eating
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Meat Craft Urban Butchery
Just in time for the Canadian Thanksgiving weekend, Port Moody’s Meat Craft Urban Butchery has opened for business! Opening for today was no small feat; there were many late nights of construction and preparation in order to be ready. But after chatting withGreg McFetridge and Kerry Martini, the owners of Meat Craft they say it was…
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Dunn’s Famous Restaurant – Reboot
Yesterday, Dunn’s Famous Restaurant held a media event where they introduced their renewed menu to a selection of food bloggers and other media-types. Although I was unable to attend the event, I did manage to follow along on Instagram and I was impressed with the look of the updated menu and look of the restaurant.…
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A Summer Blast For Lunch
The perfect antidote for s cloudy afternoon when I am missing my summer fun is a little jar of home canned peaches. Love.
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Tenen Restaurant For Lunch
I went back to the Tenen Restaurant with a couple of besties for lunch today and we shared a platter of meat. Oh my, it was a platter of meat, meat and more meat. And a couple of veggies. When Sasha the owner brought it to our table he said, “You know, we take our…
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A New Fresh Sheet At 293 Wallace Street
I heard that Chef Hiro “Yoshi” Takeda was launching a new fresh sheet on Friday and seeing as the weather was looking pretty positive for a motorcycle ride up the Fraser Canyon, I decided to go for a ride with a stop at Chef Takeda’s restaurant, 293 Wallace Street and sample a couple of items…
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A Feast at Hakkasan Bistro
Located in an industrial area of east Richmond, the Hakkasan Bistro took over the space Zen Fine Chinese Cuisine restaurant has developed. Hakkasan Bistro, being somewhat of a reprise of Zen, continues to further its signature mark of quality service, classy ambiance and prestige Tasting Menus. On the heels of winning Diner’s Choice for “Best…
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Hakkasan Bistro And Canada Berries Winery
This evening I am going to a complimentary dinner and wine pairing event at Hakkasan Bistro. Hakkasan is partnering with Canada Berries Winery (formerly Sanduz Estate Wines) to jointly host a Hakka inspired Chinese feast paired with award-winning BC fruit wines and VQA Ice Wines. First stop of the evening was at the Canada Berry Winery…
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Dickie’s Ginger Beer
You know those commercials for some soda that are running on television where a young lady is trying to get a bottle of soda out of a cooler and it shows a guy supposedly on the other end of the bottle and he is in a field of ginger? The suggestion is that their soda…
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Tenen Restaurant in Burnaby
Vegetarians should run, hide and cover your eyes before going any further with this blog post. The Tenen Restaurant is for serious meat eaters only. The first dish (pictured above) is a chicken breast, pounded flat and then rolled and stuffed with mozzarella cheese and spinach. Sounds pretty good right? Well how about you wrap that…
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Call the Doctor
I know it has been a crazy busy day when I have to call the doctor for lunch.