The 100 Mile Diet (actually I call it our 100 foot diet) has continued this year.
We are in full production now with a crop of snap peas, kale and salad greens harvested and consumed.
The Grand Forks garlic is nearing harvest time and we are now considering the next crops to plant.
[…] I have previously blogged, the front yard garden has been expanding. Having spent some of my formative years on a small farm, I have difficulty leaving a patch of soil […]