Burgers on the Grill

We did it again – we did burgers on the grill.

Burgers on the Grill

I have to admit that once again, I made them too thick. You’d think I would’ve learned after doing this once already!

Another thing I would probably do differently next time is get actual hamburger buns because the ciabatta buns I got were too tough to bite through for little kids’ teeth.

But the bacon from Farmtown Meats was perfect for the grill! Lots of meat that crisped up just beautifully.

In spite of my couple complaints (issues that I had total control over – but made poor choices about) the burgers were pretty amazing tasting.

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Victoria Day Long Weekend

I spent most of the Victoria Day long weekend in and around the Fraser Canyon with my kids. We came home late Sunday because traffic on the Monday of the long weekend is a nightmare I can seriously do without.

Victoria Day

We started out Friday afternoon of the Victoria Day weekend with a drive up the Scenic 7. I can no longer handle the pace of traffic on the #1 so we always travel the Scenic 7. And besides, it is much more scenic!

First stop for dinner was the Mission Springs Brewing Company-restaurant. Although you would think that the building that the brew-pub is located in has been there for a 100 year, it was actually purpose built back around 1996. Very cool in a Canadian Pickers-style kind of way. There are an endless number of old farm tools and implements inside.

As well as a “Tailgate Dinner” which is actually just the biggest buffet of golden fried food you will find anywhere. Including deep fried pickles. And they have a taco bar – the kids were in heaven!

Victoria Day

After my belly was stuffed full of tacos and deep fried goodness I needed a little pick-me-up to continue driving up the Fraser Canyon. Stop in Hope BC for a cuppa ethical coffee from the good folks at the Blue Moose Cafe.

Victoria Day

As soon as we go to the cabin the girls wasted not a minute to pull out the new Shel Silverstein book and start reading the poetry.

Victoria Day

I waited until the kids were in bed asleep before I opened my new bottle of single malt Scotch whiskey. A superb whiskey with a strong taste of honey and citrus. I will definitely be enjoying a wee dram of this whiskey now and again.

Victoria Day

The morning after the night before I get to make breakfast. Picky Pants only likes hashbrown potatoes so…we have hasbrown potatoes. This time we tried the small bites – like a flattened tater tot. They were well received even though there was significant suspicion about their “weird shape”.

For my foodie daughter and I it was farm fresh eggs scrambled “Ramsay-style” served on the croissants that I had sliced open and warmed in the oven. I grated some of the 3 year old hard cheddar we picked up at Agassiz’s Farmhouse Cheese shop onto the eggs and we both agreed, these were amazing eggs.

Victoria Day

After breakfast we spent the day exploring the waterways and watching the wildlife. Just a peaceful and quiet day exploring. No electronics. Other than my phone which is only good for taking photos when we are up in the mountains.

Victoria Day

On the way home we stopped at 293 Wallace for an early dinner. Grilled cheese and fries for you-know-who and a Caesar salad with a bowl of the soup of the day – corn and bacon chowder for me and the family foodie.

The chowder had just the right creamy thickness and the hint of maple in the Caesar salad croutons was a pleasant surprise. All reports were that the grilled cheese (off the kids menu) was also a hit with no surprises.

All in all, a wonderful weekend away with my kids. What a great time to be alive.

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My Favourite Happy Hour

For many people, happy hour means cheap booze. For me, my happiest happy hours are all about tacos. Cheap tacos. Well, not cheap tacos, but inexpensive tacos.

Yesterday we needed an after school snack so we hit up Port Moody’s Taps and Tacos where they have “street tacos” for $2.50. Street tacos – their 4″ tacos. That’s a good happy hour.

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Burgers on the Grill

As you hopefully remember, it was Mother’s Day on the weekend just gone. To be precise, it was on Sunday.

I had made reservations at one of our favourite local eateries (not A&W this time!) but, seeing as the weather was hot and sunny and we had just got our backyard pool set up, we decided to cancel our reservations and stay home for burgers grilled at the poolside.

So my grilling skills were to be put to the test. I started with a pound of lean ground beef and a pound of ground pork. I added in about a tablespoon of Lea and Perrins Worcestershire sauce. Mixed it up.

Added about half a cup of bread crumbs – except I didn’t have any bread crumbs so we used the mortar and pestle to grind into crumbs a half cup of whole wheat Cheerios. That’s your “Dad in the Burbs” food hack for today! Using what we have.

Added one beaten egg, and mixed.

The most effective mixer is your hand. Get in there and mix it up. Just be sure to wash really carefully before AND after hand mixing the meat.

Again using your hands, form the burger mix into patties. I prefer thick patties so that they stay juicier while getting grilled.

I also find it is easier to get an accurate measurement of the internal temperature on thick patties because the thermometer doesn’t as easily go right through the burger.

On the grill. I’m testing out these silicone grill mats – they work really well to prevent flare ups but the “downside” is that they don’t get the grill tracks on the burgers the same way that you do if grilling without the mat.

Keep on the grill until the burgers reach an internal temperature of 160°F. I try to limit the amount of messing around I do with the burgers – this is a personal struggle I have.

I need to develop my trust in the grill. Place the burger on the grill and leave it alone until it is time to flip it. I still don’t trust myself and tend to find myself flipping the burgers three or four times. That’s one of my goals for this grilling season – I’ll develop my trust.

Once the burgers are done, like I said I like to go to 160°F to have a medium well done burger, plate them and let them rest.

After the burgers came off the grill I put the buns face down on the grill get a bit of a crisp toasty side going.

And then serve them!

Overall, we all liked the burgers (except Picky Pants) and it was a lovely poolside dinner with the family.

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Backroads Adventure; Harrison East to Boston Bar

I went for a backroads adventure motorcycle ride with a good buddy of mine. We were trying to ride up the east side of Harrison Lake before turning further east to go up and over the mountains that separate the lake from the Fraser Canyon.

We left the burbs early Saturday morning for our backroads adventure. We rode up to Harrison Hot Springs where we gassed up the bikes and bought emergency provisions.

Then we double checked our map before heading into the back country. It is important to be prepared! We knew we wouldn’t have cell service up top so we brought along a paper copy of a map.

The scenery was beautiful and we stopped frequently to marvel at the sights, including seeing many incredible waterfalls, a black bear, and a deer.

There are many roads that branch off the main road so make sure to stay on the right road – in our case, the Harrison East Road.

There were quite a few side roads so we were thankful to have our map with us.

All things considered, the roads were in great shape. A few patches of rough riding, but overall, they were quite passable.

The most difficult riding was the deep sand parts. Sand and snow are motorcycle’s kryptonite.

Speaking of snow, we got to this point and that was it. No more forward movement due to the snow.

We knew we had significantly more elevation to climb so we didn’t even try riding through the snow. To be honest, snow is the worst for riding through.

Funny thing about the above video – if I hadn’t tried putting my feet down I probably would’ve looked more “graceful”. I just remind myself that this is my first time on a bike in two years and first time “off road” riding in many years.

So we turned around. Boo. I really wanted to make it over the summit and get down into Boston Bar in the Fraser Canyon.

We stopped at the Old Settler Pub and had their bacon, mozzarella burger special.

We will try this route again in a couple of weeks.

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Happy Mother’s Day

Happy Mother’s Day to all the people who have “mothered” others.

Put picture of my Mom here – except she won’t ever let anyone take her picture.

Mother’s Day is a tough day for many. Particularly those in the restaurant business. And perhaps equally difficult for those in the flower business. But to be honest, today can be a tough day for those who’ve lost their mother’s or who had a less than ideal relationship with their mother.

With that note, today I want to acknowledge my mother.

My mom was not a perfect mother. And I’ll add that she is still not a perfect mother. But when you consider what happened to the only person who allegedly was a perfect person, who would want to be perfect after that?

But my mom. As I said, I have not always had an ideal relationship with my mother. We have disagreed and gone our separate ways for days, weeks, or months at a time. But we’ve always come back to each other.

Usually with a grudging “I’m waiting for you to apologize first” approach. And typically, we work through our differences.

And I know that no matter what my mom said or did, her motivation was her endless love for me and her family.

Yep, I often thought/think she is as crazy as a shit-house rat has a different point of view than me. But I know that she has always been motivated by love for her family.

Doesn’t mean we agree. It just is the way it is.

Happy Mother’s Day Mom. And happy Mother’s Day to all the other moms out there.

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Linguine Carbonara; Dad in the Burbs Style

The other day I got a bee in my bonnet that I wanted to cook up some linguine carbonara.

So I did it – Dad in the Burbs style which means I used a few “hacks” and whatever I had in my fridge to make it happen.

Linguine CarbonaraFresh noodles, grated cheese, and sour cream.

Linguine CarbonaraWe diced up an onion, a few cloves of garlic and shallots.

Linguine CarbonaraAdded the garlic, onions, and shallots to the pan of already cooked down pancetta. I let that cook until it was all squishy and ooey goodness.

Linguine CarbonaraIn my large stainless mixing bowl I put two eggs and sour cream.

Linguine CarbonaraThen mixed that. Mixed it really thoroughly. Whip it, whip it good!

Linguine CarbonaraI continued to whip the eggs and sour cream mixture while holding the mixing bowl over the pot of cooking pasta noodles.

Linguine CarbonaraThen once the noodles were cooked I scooped them out without draining them and added them to the bowl of whipped up egg, cream, and onion-pancetta mixture.

Linguine CarbonaraAfter a good mixing, I plated the Dad in the Burbs-style linguine carbonara.

Linguine CarbonaraAnd we ate it all up!

I will add the ingredients list below (when I get a minute).

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French Onion Soup Take II

Our second attempt at Instant Pot French Onion soup went much better than my first attempt.

The difference? I cooked the onions longer before putting the pressure on. I also used more red wine while cooking the onions!

And yes, after the soup was done, I served it up into bowls and baked the bowls for a little less than 10 minutes – just until the cheese melted into the piece of bread I floated on top of the soup.

The results were great. My little foodie daughter loved it, I loved it, and we agreed to make it again … when the weather cools off a bit!

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Thrilling Grilling

I don’t know why I stopped grilling last fall. It doesn’t really get that cold out here on the west coast so there really is no reason to stop. So when I saw my blogger/podcaster friend Tony Conrad (teller of Bad Dad Jokes) grilling, that got me thinking – why not get grilling again?

Funny thing, many Canadians actually call it barbecuing – but my American friends are quick to point out that using gas, propane or natural gas means you are grilling.

Barbecue requires some kind of charcoal or wood like product.

At any rate, weekend just gone, the kids and I got into cleaning up the back porch where the grill sits and they asked if we could do some grilling this weekend. So why not?!

Today I did another two pork steaks – they were on sale so someone in the house (not me) bought a big ol’ bag of pork.

I figured why not try making cheese toast for Miss Picky Eater in our house? Meh. It didn’t work like I wanted. Bread just got dried out and the cheese looked sort of melted. Funny thing, the kid liked/ate it.

I also had three small sweet peppers. I put them on the grill and they got beautifully soft and sweet.

Ah, I love grilling season! My “grill goal” for this year is to make pizza on the grill. Let’s see how that goes.

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A Weekend of Work, Fun, and Food

A good weekend of work, fun, and food.

The first lunch on Saturday was in a tiny hole-in-the-wall place near the Executive Plaza Hotel on North Road. Tiny place that I didn’t catch the name of. Very nicely cut sashimi.

Finally, I’ve got the outdoor grill up and running again! The kids wanted smokies so I went to our local grocery store and bought some Presidents Choice.

I have to admit, I was very unimpressed. The “skins” were far too thick and were really tough to bite through. Not impressed.

Back to meetings so … food required! Back to the Blacksmith Bakery in Fort Langley for a Reuben sandwich. Sublime. Reuben and a lovely side salad.

And then home again and to the grill. My favourite cut of pork is the lowly pork steak. So I grilled one up and sliced it up for the kids and I for a perfect late dinner.

Of course my motto is, dessert before dinner, so we had a couple of scoops of ice cream from the patio at Coquitlam’s Pasta Polo.

We stopped at Pasta Polo for a cool drink after hiking in Belcarra up towards Jug Island.

Cheers for a great weekend of work, fun, and food.

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