“Holding on to anger is like grasping a hot coal with the intent of throwing it at someone else; you are the one who gets burned.” –Buddha
I recently read a tweet from @theonecrazykid and it got me to thinking – what are the signs that one has become “an old man”? And further, are we provided with an “old man cap” somewhere once we do become an old man? As often happens on Twitter, if you pose a question, serious or […]
To be clear – this is NOT a sponsored post; I was not invited or enticed to visit McDonald’s and I was not provided any encouragement nor incentive to write this post. I did something I have not done for many years…I went to, and I ate at a McDonald’s restaurant! My kids are always […]
Me driving along in my car waiting to pass one of those street sweeper-Zamboni-like trucks: “What a stupid waste of time, energy, and money! Why do they bother?!” Me riding my bicycle to work: “What the H-E-double hockey sticks is wrong with the people who run this city?! Why can’t they clean up all this […]
I was recently driving through the Fraser Canyon with my chief videographer and we decided to film a little segment on my thoughts about electric vehicles such as the Nissan Leaf or Tesla.
This is the weekend that the incredibly popular Burnaby Blooms festival will take place. This is the festival formerly known as the Rhododendron Festival, or more affectionately, the Rhodo Fest. The festival has been re-imagined but will once again take place at Deer Lake Park in Burnaby. The focal point of the festival will, as […]
There’s an etiquette, or an expectation, that when traveling in the rural parts of the country and you come across a gate, if you need to go through it, you open it. More importantly though, after going through the gate you’ve opened, you always make a point of closing the gate after you go through […]
Well look who popped up in my 100 foot garden. My first asparagus of the season!
I spent time at the family cabin over the Easter weekend and I took advantage of my time there to try making a couple loaves of bread. The first one was a French-style, quick rise bread with yeast and no sourdough. I mixed together the ingredients: water, brown sugar, yeast, and unbleached white flour. I […]
I went for breakfast at the Fraser Park Restaurant on Saturday morning. I have mixed feelings about it. The restaurant is well known for massive servings of food with an emphasis on meat. I overhead the guy at the table beside me say, “I prefer quality over quantity,” and well, you certainly do a lot […]