Here is the recipe for the most amazing and best tasting gluten free chocolate chip cookies you will ever find. Perhaps the best part, these cookies are super easy and quick to make.
Mix the following ingredients together in a bowl:
- One cup of almond butter
- 3/4 cup of sugar
- One large egg
- A half teaspoon of baking soda
- A quarter teaspoon of salt.
Once the above list of ingredients is mixed, fold in a half cup of chocolate chips.
Using a tablespoon size disher, scoop the cookie batter onto a parchment paper lined cookie sheet.
Bake in a 350° oven for 10 to 12 minutes.
Be sure to let them cool before you eat them. If you can.
