Good old lunch of steak and potatoes with a little sautéed broccolini to make it even more healthy.
The potatoes are fingerlings. Steamed. Best eaten dipped in a creamy dip. The broccolini is cooked by adding it to a large pan that is already hot. Let it cook until it gets dark green and then remove from heat. It is best served right out of the sauté pan – spooned up on to the plate.
To prepare the bacon wrapped steak we put it in a pan under the broiler for five minutes. Pull it out, flip it over, another five minutes and then remove from the oven. Let it rest for a few minutes. Then eat. That’s it.
Steak and potatoes.