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The redesigned curriculum requires teachers to “redesign” or rethink our assessment practices. How do you assess a student’s understanding? Join us on Saturday April 27th to discuss. #edcamp #sd40learns
3 tips for creating a safe classroom for young children:
1. It’s OK that children notice difference—embrace it.
2. Offer children time & support to resolve their conflicts.
3. Conduct community & family check-ins throughout the year.
A quick update on the New Westminster cohort 6 weeks into the program! @mrjtyler @newwestschools @khachlaf @adadintheburbs @SabineDecamp
We tried our @farmtownmeats top sirloin steak quite rare this weekend. Seasoned with a generous sprinkle of kosher salt, a healthy grind of black pepper and then two minutes of searing heat for each side. We enjoyed it.
#beef #grassfedbeef #steak #… https://t.co/wsQ7EkoJkJ
Tag Archives: fries
The guys from Local Omnivore YVR hosted a pop-up restaurant on Friday night in an old restaurant space at 337 E Hastings St. I had their cheeseburger with bacon and a side of fries. First let me say, … Continue reading
I always love it when worlds collide, especially in relation to my food blogging. And that is exactly what happened at lunch today. I had a meeting with a client scheduled for today in New Westminster, I needed a photo … Continue reading
This afternoon I had the pleasure of going with a long time friend of mine and his parents to the Jack Lonsdale’s Public House in North Vancouver. My BFF and I both started out with a beer sampler each – … Continue reading
I found a very cool blog called Super Healthy Kids and today here is a nifty idea for batch prepping freezer fries that not only saves you time for meal prep but also helps you keep your potatoes from going … Continue reading
I had heard about the food at Rogue Kitchen and Wetbar from a fellow foodie and was really itching to try it out. Seeing as I was at a meeting in downtown Vancouver all day today, I made a point … Continue reading