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The redesigned curriculum requires teachers to “redesign” or rethink our assessment practices. How do you assess a student’s understanding? Join us on Saturday April 27th to discuss. #edcamp #sd40learns
3 tips for creating a safe classroom for young children:
1. It’s OK that children notice difference—embrace it.
2. Offer children time & support to resolve their conflicts.
3. Conduct community & family check-ins throughout the year.
A quick update on the New Westminster cohort 6 weeks into the program! @mrjtyler @newwestschools @khachlaf @adadintheburbs @SabineDecamp
We tried our @farmtownmeats top sirloin steak quite rare this weekend. Seasoned with a generous sprinkle of kosher salt, a healthy grind of black pepper and then two minutes of searing heat for each side. We enjoyed it.
#beef #grassfedbeef #steak #… https://t.co/wsQ7EkoJkJ
Tag Archives: grilling
Disclosure – this blog post is about the 5DadsGoWild camping trip to Manning Park that I took with four other dad bloggers. Our trip was supported with products from a group of brands including House of Knives and Casus Grills … Continue reading
I was surfing around the YouTube the other day watching videos about grilling and smoking meat when I stumbled across the Barbecue Pit Boys making a Bacon and Egg Pie. What a riot. My favourite line from their video – … Continue reading
The other day after cruising through Pinterest and seeing all the beautiful foods that people have made with the help of their kids, I decided to get my kids to help me with grilling a blooming onion. We started out … Continue reading
I started my weekend of eating and foodie explorations with my usual Saturday morning attempt at baking biscuits. I have to say, I had a reasonably successfully experience. The biscuits were light enough but the texture still is not as … Continue reading
We did it again – we did burgers on the grill. I have to admit that once again, I made them too thick. You’d think I would’ve learned after doing this once already! Another thing I would probably do differently … Continue reading
As you hopefully remember, it was Mother’s Day on the weekend just gone. To be precise, it was on Sunday. I had made reservations at one of our favourite local eateries (not A&W this time!) but, seeing as the weather … Continue reading
I don’t know why I stopped grilling last fall. It doesn’t really get that cold out here on the west coast so there really is no reason to stop. So when I saw my blogger/podcaster friend Tony Conrad (teller of … Continue reading
I’m a little late to join the grilling season this year but what the hey, I’m doing it now. The fact that I’m eating more of a plant-based diet isn’t going to keep me from grilling this summer. So last … Continue reading
Yes, I am clearly embracing the grilling lifestyle! Other than the baby potatoes, all of the feast pictured below came off the grill. Please follow and like us: