Tag: steak

  • Cooking With Fire

    Cooking With Fire

    I was recently at the cabin – traveling alone – and I took the opportunity to cook a little steak for myself over an open fire. It turned out to be quite perfect.

  • Air Fryer Prime Rib Eye Steak

    Air Fryer Prime Rib Eye Steak

    As I said a month ago, I now have an air fryer in the kitchen and I have really grown to love it. I love it so much that I used it to “air fryer” a prime rib eye steak! Admittedly, the air fryer does not do everything well. I tried making homemade onion rings…

  • Farm Town Meats; Steak for Dinner

    I have been crazy busy this week with work and making plans to head off to Whistler for the Beer Festival so I haven’t had a chance to sit down and tickle the keyboard. I have to admit, I have also been out with my kids riding our bicycles -soaking up the last few days…

  • The Soft Opening of Pepper Lunch Canada

    I saw a note on Instagram about a new location of the Pepper Lunch restaurant having a “soft opening” event on Saturday and knowing that I was going to be dropping my family off at YVR that morning, I added a comment to say that I would attend the soft opening. When I walked in,…

  • Lunch; Steak and Potatoes

    Good old lunch of steak and potatoes with a little sautéed broccolini to make it even more healthy. The potatoes are fingerlings. Steamed. Best eaten dipped in a creamy dip. The broccolini is cooked by adding it to a large pan that is already hot. Let it cook until it gets dark green and then…

  • Cabin-Cooking; Bone-in Prime Rib Steak

    On the long weekend just passed, I decided to head out of town to the cabin. As well as making bread at the cabin, I also needed something substantial for my dinner so of course I visited Meat Craft, my local butcher in Port Moody. Greg the Butcher set me up with a beauty of…

  • Cabin Cooking; the Porterhouse Steak

    I snuck out of town to my cabin again, this time to measure the cabin roof and prep it for a replacement. And of course a trip to the cabin means I’m going to cook meat. As usual, I headed down to see my local butcher – Greg the Butcher at Meatcraft Urban Butchery in…

  • Meat Craft Urban Butchery Grand Opening Event

    I have written a couple blog posts now about the Meat Craft Urban Butchery located in Port Moody. And, although they have been open for business for a couple of weeks now, they are going to have a grand opening celebration on Sunday November 22nd between noon and 4 PM. At their grand opening event Meat Craft will…

  • Argo Cafe At Night

    Typically you would think that an accountant would know better than to open a restaurant. But when an accountant grows up in a home with parents who are very accomplished chefs, it sort of becomes a foregone conclusion that they will all end up in the kitchen of the family restaurant. That is sort of…

  • Cooking a Strip Loin Steak

    Yesterday in my blog post about the Gammon bacon I mentioned the other piece of meat that I took along on my weekend trip to my cabin – the boneless strip loin steak from Meat Craft Urban Butchery.  The strip loin was just over 13 ounces and honestly, it was enough to easily feed two…