Creating the good old days, one day at a time.

  • Backroads Adventure; Harrison East to Boston Bar

    I went for a backroads adventure motorcycle ride with a good buddy of mine. We were trying to ride up the east side of Harrison Lake before turning further east to go up and over the mountains that separate the lake from the Fraser Canyon. We left the burbs early Saturday morning for our backroads…

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  • Happy Mother’s Day

    Happy Mother’s Day to all the people who have “mothered” others. Put picture of my Mom here – except she won’t ever let anyone take her picture. Mother’s Day is a tough day for many. Particularly those in the restaurant business. And perhaps equally difficult for those in the flower business. But to be honest,…

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  • Linguine Carbonara; Dad in the Burbs Style

    The other day I got a bee in my bonnet that I wanted to cook up some linguine carbonara. So I did it – Dad in the Burbs style which means I used a few “hacks” and whatever I had in my fridge to make it happen. Fresh noodles, grated cheese, and sour cream. We…

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  • French Onion Soup Take II

    Our second attempt at Instant Pot French Onion soup went much better than my first attempt. The difference? I cooked the onions longer before putting the pressure on. I also used more red wine while cooking the onions! And yes, after the soup was done, I served it up into bowls and baked the bowls…

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  • Thrilling Grilling

    I don’t know why I stopped grilling last fall. It doesn’t really get that cold out here on the west coast so there really is no reason to stop. So when I saw my blogger/podcaster friend Tony Conrad (teller of Bad Dad Jokes) grilling, that got me thinking – why not get grilling again? Funny…

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  • A Weekend of Work, Fun, and Food

    A good weekend of work, fun, and food. The first lunch on Saturday was in a tiny hole-in-the-wall place near the Executive Plaza Hotel on North Road. Tiny place that I didn’t catch the name of. Very nicely cut sashimi. Finally, I’ve got the outdoor grill up and running again! The kids wanted smokies so…

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  • Travel the Fraser Canyon

    We had a fabulous trip up through the Fraser Canyon last weekend. Beautiful weather – including some incredible rain storms, sunshine, and wind. We also had some great food in our little foodie gem of a town, Hope, BC. We started with a big share bowl of truffle fries covered with a dusting of finely…

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  • Tasty Meat and Potato Pie

    The kids and I saw a video on the Facebook about making what we called Meat and Potato Pie and we decided to give it a try ourselves – with what we had on hand, in the kitchen. We started out making a Bernaise sauce – basically melting a 1/2 lb of butter and whisking…

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  • Friday Pinterest Fails; Bacon Wrapped Onion Rings

    The guy on the Food Channel made it look so easy to make bacon wrapped onion rings! So easy! You just wrap the bacon around the onion ring, slide a toothpick through the connection where the strips of bacon begin and end. Easy. Then bake at 350° for 20 minutes. Easy. Well, not so much.…

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  • Leghorn Ranch Horseback Riding

    I made a deal with my daughters for their birthday this year. The deal was, rather than buying them a toy or something that they might use for a short while and then set aside, I would buy them an experience – and that’s how we connected with Leghorn Ranch. Hopefully an experience they will…

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